Hobo Dinner
Author: 
Recipe type: ground beef, tin foil recipes, camping
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2
 
Hobo Dinner with ground beef, garlic, carrots, potatoes and onions cooked in foil.
Ingredients
  • ¾ lb. ground beef
  • 2 large potatoes
  • ⅓ lb. carrots
  • 1 vidalia onion
  • garlic clove
  • salt, pepper
  • salt free herb seasoning of your choice
Instructions
  1. Tear 2 large sheets of heavy duty foil big enough to wrap your dinner in.
  2. Place some of the carrots on the foil. Season well with salt and pepper.
  3. Divide the ground beef into 2 pieces. Season. Shape into a fat log shape. Place on top of carrots.
  4. Wash and cut up the potatoes. Place on ground beef. Season.
  5. Place a few onion slices around the potatoes.
  6. Add a few garlic slices on top of them. Season.
  7. Wrap the dinner up in the tin foil tightly.
  8. Cut another piece of foil for each one and wrap a second layer of foil over the first layer.
  9. Freeze.
  10. Let thaw in a cooler the day you want to cook these.
  11. Prepare a medium sized fire using charcoal.
  12. Place the dinners directly on the charcoal once the briquettes. Turn about every 15 minutes and cook until vegetables are tender and meat is cooked.
Recipe by Camping Adventures at https://adventures.camp/hobo-dinner/